Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/1084
Title: Superfood and Functional Food - Processing and Utilization
Authors: Klok, Henry
Keywords: Superfood
Functional Food
Issue Date: 2019
Publisher: Intelliz Press
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/1084
ISBN: 978-1-98462-863-3 (e-book)
Appears in Collections:Food Technology

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