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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 67
Issue DateTitleAuthor(s)
2021Food and Beverage Management: For the Hospitality, Tourism and Event IndustriesDatta, Arjun
2021Food and Beverage Operations: Service ManagementKumari, Panchi
2020Enzymes in Food Biotechnology:Lawrence, Maria
2020Methods in Food and Dairy MicrobiologySmith, Alison
2020Principles of Fermentation TechnologyRoss, Frank
2020Microbiological Safety and Quality of FoodNash, Tracey
2020Nutrients Biochemistry and Food ConsumptionHenderson, Tracey
2021Current Developments in Food BiotechnologyMalhotra, Chirag
2021Advances in Food Processing and PreservationDevi, Shakuntala
2020Food Processing Operations Modeling:Dickens, Jeffery
2020Handbook of Food EngineeringBraun, Emmanuel
2020Fundamentals of Quality Control for the Food Industry (Volume - I)Connelly, Ismael
2020Handling, Transportation, and Storage of Fruits and Vegetables (Volume - 2)Sauer, Jordy
2020Fundamentals of Quality Control for the Food Industry (Volume - II)Bahringer, Dagmar
2020Engineering for Dairy and Food ProductsSchmitt, Ezequiel
2020Food Processing Operations Modeling:Dickens, Jeffery
2020Food Preservation TechniquesAltenwerthhite, Tyrell
2020Meat and Meat Products:Pagac, August
2020Quality Control in the Food IndustryPagac, Kennedy
2020Machinery and Equipment for Food ProcessingCummings, Miller
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 67