Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2970
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPagac, Kennedy-
dc.date.accessioned2021-08-30T05:48:12Z-
dc.date.available2021-08-30T05:48:12Z-
dc.date.issued2020-
dc.identifier.isbn978-1-68469-913-1-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2970-
dc.language.isoenen_US
dc.publisherS MAESTRI PLen_US
dc.subjectFood structuresen_US
dc.titleQuality Control in the Food Industryen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-68469-913-1.pdf82.42 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.