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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 631
Issue DateTitleAuthor(s)
2020STARTUP GUIDE: RESTAURANTMratinković, Aleksandar
2020STARTUP GUIDE: TRAVEL BUSINESSMratinković, Aleksandar
2020SOCIAL MEDIA AND INTERNET FOR EVENT MANAGERSMratinković, Aleksandar
2020SOCIAL MEDIA AND INTERNET FOR CAFE AND BAKERYMratinković, Aleksandar
2020SOCIAL MEDIA AND INTERNET FOR RESTAURANTS AND BARSMratinković, Aleksandar
2020SOCIAL MEDIA AND INTERNET FOR HOTELSMratinković, Aleksandar
2020Hospitality and Customer SatisfactionR Li, Chong
2020Service Quality in Leisure and TourismSuárez, B.N.
2020Sustainable Tourism PracticesZhang, Haifeng
2020Sustainable HospitalityLee, Yanjun
2020Marketing for Sustainable TourismFakurzi, Anjas
2020Innovation in Hospitality ManagementMark, Augustin
2020Restaurant Concepts, Management, and OperationsSuteu, M K
2020A VISUAL REFERENCE FOR CASHIERS AND FOOD COUNTER ATTENDANTSMratinković, Aleksandar
2020A VISUAL REFERENCE FOR BANQUET SUPERVISORMratinković, Aleksandar
2020A VISUAL REFERENCE FOR PIT MANAGERMratinković, Aleksandar
2020A VISUAL REFERENCE TO CONCIERGE SERVICEMratinković, Aleksandar
2020A VISUAL REFERENCE FOR BUSSERMratinković, Aleksandar
2020A VISUAL REFERENCE FOR BANQUET SERVERS & BARTENDERSMratinković, Aleksandar
2020A VISUAL REFERENCE TO IN ROOM DINING SERVICEMratinković, Aleksandar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 631