Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4784
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDavidson, Vanessa-
dc.date.accessioned2021-10-25T04:21:54Z-
dc.date.available2021-10-25T04:21:54Z-
dc.date.issued2018-
dc.identifier.isbn9781644439432-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/4784-
dc.language.isoenen_US
dc.publisherVermont Aceen_US
dc.subjectImproving Food and Beverageen_US
dc.titleImproving Food and Beverage Performanceen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-64443-943-2 Done 08.pdf
  Restricted Access
127.61 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.