Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5356
Title: Improving the Thermal Processing of Foods
Authors: Paterson, Robert
Keywords: Processing of Foods
Issue Date: 2018
Publisher: Vermont Ace
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5356
ISBN: 9781644528778
Appears in Collections:Food Technology

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