Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5356
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dc.contributor.authorPaterson, Robert-
dc.date.accessioned2021-10-29T10:32:39Z-
dc.date.available2021-10-29T10:32:39Z-
dc.date.issued2018-
dc.identifier.isbn9781644528778-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5356-
dc.language.isoenen_US
dc.publisherVermont Aceen_US
dc.subjectProcessing of Foodsen_US
dc.titleImproving the Thermal Processing of Foodsen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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