Please use this identifier to cite or link to this item:
Title: Food Fermentation Techniques and Microbes
Authors: Leyland, Liama
Keywords: Food Fermentation
Issue Date: 2020
Publisher: Magnum Publisher
ISBN: 978-1-98464-452-7
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781984644527 Done 70.pdf
  Restricted Access
7.47 MBAdobe PDFView/Open Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.