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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Klok, Henry | - |
dc.date.accessioned | 2021-07-14T05:19:55Z | - |
dc.date.available | 2021-07-14T05:19:55Z | - |
dc.date.issued | 2019 | - |
dc.identifier.isbn | 978-1-98462-863-3 (e-book) | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/1084 | - |
dc.language.iso | en | en_US |
dc.publisher | Intelliz Press | en_US |
dc.subject | Superfood | en_US |
dc.subject | Functional Food | en_US |
dc.title | Superfood and Functional Food - Processing and Utilization | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781984628633.pdf Restricted Access | 9.88 MB | Adobe PDF | View/Open Request a copy |
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