Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13351| Title: | Theory, Practice and Techniques in Food Chemistry |
| Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
| Keywords: | Importance of Food Chemistry Sources of Food Carbohydrates |
| Issue Date: | 2018 |
| Publisher: | BIBLIOTEX |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13351 |
| ISBN: | 978-1-98460-428-6 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984604286.pdf Restricted Access | 9.98 MB | Adobe PDF | View/Open Request a copy |
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