Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13439
Title: Theory, Practice and Techniques in Food and Beverage Cost Control
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: Food Purchasing Control
Food Production: Control Strategy
Issue Date: 2018
Publisher: BIBLIOTEX
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13439
ISBN: 978-1-98460-505-4
Appears in Collections:Food Technology

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