Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13594
Title: DAIRY SCIENCE AND TECHNOLOGY
Authors: Umali, Cecilia
Keywords: Physical and Chemical Properties of Milk
Issue Date: 2017
Publisher: Arcler Press
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13594
ISBN: 978-1-98460-622-8
Appears in Collections:Science

Files in This Item:
File Description SizeFormat 
9781984606228.pdf
  Restricted Access
20.08 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.