Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14304
Title: BANQUET FUNCTION AND CATERING SERVICE PROCEDURES
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: Technology Evolution in the Catering Industry
Food & Beverage Outlet
Issue Date: 2017
Publisher: BIBLIOTEX
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14304
ISBN: 978-1-98461-161-1
Appears in Collections:Food Technology

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