Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15567
Title: Concepts in Cereal Chemistry
Authors: MacRitchie, Finlay
Keywords: Cereals as food--Analysis
Grain--Biotechnology
Issue Date: 2010
Publisher: Taylor and Francis Group
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15567
ISBN: 978-1-4398-3582-1
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
Concepts in Cereal Chemistry.pdf4.33 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.