Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2912Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sanderson, Irene | - |
| dc.date.accessioned | 2021-08-27T09:47:17Z | - |
| dc.date.available | 2021-08-27T09:47:17Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-68469-604-8 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/2912 | - |
| dc.language.iso | en | en_US |
| dc.publisher | S MAESTRI PL | en_US |
| dc.subject | Food quality | en_US |
| dc.title | Food Fortification: | en_US |
| dc.title.alternative | Technology and Quality Control | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-68469-604-8.pdf Restricted Access | 8.92 MB | Adobe PDF | View/Open Request a copy |
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