Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/3431Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nash, Tracey | - |
| dc.date.accessioned | 2021-09-08T06:14:19Z | - |
| dc.date.available | 2021-09-08T06:14:19Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-68469-699-4 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/3431 | - |
| dc.language.iso | en | en_US |
| dc.publisher | S MAESTRI PL | en_US |
| dc.subject | Quality of food | en_US |
| dc.title | Microbiological Safety and Quality of Food | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-68469-699-4.pdf Restricted Access | 3.2 MB | Adobe PDF | View/Open Request a copy |
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