Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7028Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Leyland, Liama | - |
| dc.date.accessioned | 2021-11-26T10:00:38Z | - |
| dc.date.available | 2021-11-26T10:00:38Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-98464-452-7 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7028 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Magnum Publisher | en_US |
| dc.subject | Food Fermentation | en_US |
| dc.title | Food Fermentation Techniques and Microbes | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984644527 Done 70.pdf Restricted Access | 7.47 MB | Adobe PDF | View/Open Request a copy |
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