Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9164
Title: Food Microbiology:
Other Titles: An Introduction
Authors: Das, Krishna
Keywords: Food
Microbiology
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9164
ISBN: 978-93-5429-572-0
Appears in Collections:Food Technology

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