Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9169
Title: Principles of Meat Science
Authors: Sharma, Naina
Keywords: Meat
Science
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9169
ISBN: 978-93-5429-194-4
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9789354291944.pdf
  Restricted Access
3.63 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.