1. Digital Library at Rajiv Gandhi University

Browsing by Author Mratinković, Aleksandar

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 210 to 229 of 654 < previous   next >
Issue DateTitleAuthor(s)
2018ESSENTIALS OF TEACHING PHYSICAL EDUCATIONMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017ESSENTIALS OF TEACHING PHYSICAL EDUCATIONMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2022ESSENTIALS OF TEACHING PHYSICAL EDUCATIONMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017EVENT ENTERTAINMENT AND PRODUCTIONMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2017EVENT RISK MANAGEMENT AND SAFETYMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2020EXPERIMENTAL PSYCHOLOGYMratinković, Aleksandar
2022FESTIVAL AND SPECIAL EVENT MANAGEMENTMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2022FINANCIAL COUNSELLINGMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2019FINANCIAL MANAGEMENT: WORLD EDITIONMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2018FINANCIAL SERVICES ANALYTICSMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2020FOCUS ON ASIA:Mratinković, Aleksandar
2020FOCUS ON ASIA:Mratinković, Aleksandar
2020FOCUS ON ASIA:Mratinković, Aleksandar
2020FOCUS ON ASIA: POVERTYMratinković, Aleksandar
2017FOOD AND BEVERAGE COST CONTROLMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2020FOOD PRODUCTION OPERATIONSMratinković, Aleksandar
2017FOOD PRODUCTION OPERATIONSMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
2021FOOD SCIENCE ADVANCES IN FERMENTED FOODS AND BEVERAGESMratinković, Aleksandar
2021FOOD SCIENCE VIRUSES IN FOOD AND WATERMratinković, Aleksandar
2017FOOD SCIENCE AND NUTRITIONMratinković, Aleksandar; Piestun, Dan; Fouda, Hazem Shawky
Showing results 210 to 229 of 654 < previous   next >