Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10367| Title: | RESTAURANT FRANCHISING: |
| Other Titles: | CONCEPTS, REGULATIONS, AND PRACTICES ( Third edition) |
| Authors: | Khan, Mahmood A. |
| Keywords: | RESTAURANT FRANCHISING Tourism and hospitality |
| Issue Date: | 2015 |
| Publisher: | Apple academic press |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10367 |
| ISBN: | 978-1-4822-2349-1 |
| Appears in Collections: | Geography |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Restaurant Franchising.pdf Restricted Access | 46.66 MB | Adobe PDF | View/Open Request a copy |
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