Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10367
Title: RESTAURANT FRANCHISING:
Other Titles: CONCEPTS, REGULATIONS, AND PRACTICES ( Third edition)
Authors: Khan, Mahmood A.
Keywords: RESTAURANT FRANCHISING
Tourism and hospitality
Issue Date: 2015
Publisher: Apple academic press
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10367
ISBN: 978-1-4822-2349-1
Appears in Collections:Geography

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