Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10367
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dc.contributor.authorKhan, Mahmood A.-
dc.date.accessioned2022-09-28T05:20:56Z-
dc.date.available2022-09-28T05:20:56Z-
dc.date.issued2015-
dc.identifier.isbn978-1-4822-2349-1-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10367-
dc.language.isoenen_US
dc.publisherApple academic pressen_US
dc.subjectRESTAURANT FRANCHISINGen_US
dc.subjectTourism and hospitalityen_US
dc.titleRESTAURANT FRANCHISING:en_US
dc.title.alternativeCONCEPTS, REGULATIONS, AND PRACTICES ( Third edition)en_US
dc.typeBooken_US
Appears in Collections:Geography

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