Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10413
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dc.contributor.authorSchlottmann, Christopher-
dc.contributor.authorSebo, Jeff-
dc.date.accessioned2022-09-28T07:14:16Z-
dc.date.available2022-09-28T07:14:16Z-
dc.date.issued2019-
dc.identifier.isbn978-1-315-75511-3 (ebk)-
dc.identifier.isbn978-1-138-80112-7 (pbk)-
dc.identifier.isbn978-1-138-80111-0 (hbk)-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10413-
dc.language.isoenen_US
dc.publisherRoutledge / Taylor & Francis Groupen_US
dc.subjectAgriculture-environment-industrial agricultureen_US
dc.subjectfood production-food consumption-legal food activism-illegal food activismen_US
dc.titleFood, Animals, and the Environment : An Ethical Approachen_US
dc.typeBooken_US
Appears in Collections:Economics

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