Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10413Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Schlottmann, Christopher | - |
| dc.contributor.author | Sebo, Jeff | - |
| dc.date.accessioned | 2022-09-28T07:14:16Z | - |
| dc.date.available | 2022-09-28T07:14:16Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.isbn | 978-1-315-75511-3 (ebk) | - |
| dc.identifier.isbn | 978-1-138-80112-7 (pbk) | - |
| dc.identifier.isbn | 978-1-138-80111-0 (hbk) | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10413 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Routledge / Taylor & Francis Group | en_US |
| dc.subject | Agriculture-environment-industrial agriculture | en_US |
| dc.subject | food production-food consumption-legal food activism-illegal food activism | en_US |
| dc.title | Food, Animals, and the Environment : An Ethical Approach | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Economics | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food, Animals, and the Environment.pdf Restricted Access | 2.87 MB | Adobe PDF | View/Open Request a copy |
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