Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10427| Title: | Human Resources in the Foodservice Industry: |
| Other Titles: | Organizational Behavior Management Approaches |
| Authors: | Reynolds, Dennis Namasivayam, Karthik |
| Keywords: | Human Resources |
| Issue Date: | 2006 |
| Publisher: | CRC Press |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10427 |
| Appears in Collections: | Management-2 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Human Resources in the Foodservice Industry.pdf Restricted Access | 84.77 MB | Adobe PDF | View/Open Request a copy |
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