Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10427
Title: Human Resources in the Foodservice Industry:
Other Titles: Organizational Behavior Management Approaches
Authors: Reynolds, Dennis
Namasivayam, Karthik
Keywords: Human Resources
Issue Date: 2006
Publisher: CRC Press
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10427
Appears in Collections:Management-2

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