Please use this identifier to cite or link to this item:
Title: Human Resources in the Foodservice Industry:
Other Titles: Organizational Behavior Management Approaches
Authors: Reynolds, Dennis
Namasivayam, Karthik
Keywords: Human Resources
Issue Date: 2006
Publisher: CRC Press
Appears in Collections:Management-2

Files in This Item:
File Description SizeFormat 
Human Resources in the Foodservice Industry.pdf
  Restricted Access
84.77 MBAdobe PDFView/Open Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.