Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10427Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Reynolds, Dennis | - |
| dc.contributor.author | Namasivayam, Karthik | - |
| dc.date.accessioned | 2022-09-28T08:28:29Z | - |
| dc.date.available | 2022-09-28T08:28:29Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10427 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press | en_US |
| dc.subject | Human Resources | en_US |
| dc.title | Human Resources in the Foodservice Industry: | en_US |
| dc.title.alternative | Organizational Behavior Management Approaches | en_US |
| Appears in Collections: | Management-2 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Human Resources in the Foodservice Industry.pdf Restricted Access | 84.77 MB | Adobe PDF | View/Open Request a copy |
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