Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10427
Title: | Human Resources in the Foodservice Industry: |
Other Titles: | Organizational Behavior Management Approaches |
Authors: | Reynolds, Dennis Namasivayam, Karthik |
Keywords: | Human Resources |
Issue Date: | 2006 |
Publisher: | CRC Press |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/10427 |
Appears in Collections: | Management-2 |
Files in This Item:
File | Description | Size | Format | |
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Human Resources in the Foodservice Industry.pdf Restricted Access | 84.77 MB | Adobe PDF | View/Open Request a copy |
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