Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/11866Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | LINDGREEN, ADAM | - |
| dc.date.accessioned | 2022-10-19T06:38:50Z | - |
| dc.date.available | 2022-10-19T06:38:50Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 9780566088131 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/11866 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor and Francis Group | en_US |
| dc.subject | Ethnic food industry | en_US |
| dc.subject | Food – Social aspects | en_US |
| dc.title | The New Cultures of Food : | en_US |
| dc.title.alternative | Marketing Opportunities from Ethnic, Religious and Cultural Diversity / | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Commerce | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The New Cultures of Food.pdf Restricted Access | 2.74 MB | Adobe PDF | View/Open Request a copy |
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