Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/11866
Title: The New Cultures of Food :
Other Titles: Marketing Opportunities from Ethnic, Religious and Cultural Diversity /
Authors: LINDGREEN, ADAM
Keywords: Ethnic food industry
Food – Social aspects
Issue Date: 2009
Publisher: Taylor and Francis Group
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/11866
ISBN: 9780566088131
Appears in Collections:Commerce

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