Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/11879
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mason, Pamela | - |
dc.contributor.author | Lang, Tim | - |
dc.date.accessioned | 2022-10-19T08:00:37Z | - |
dc.date.available | 2022-10-19T08:00:37Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 978-1-315-80293-0 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/11879 | - |
dc.language.iso | en | en_US |
dc.publisher | Routledge | en_US |
dc.subject | Sustainable | en_US |
dc.title | Sustainable Diets: | en_US |
dc.title.alternative | How Ecological Nutrition Can Transform Consumption and the Food System | en_US |
dc.type | Book | en_US |
Appears in Collections: | Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Sustainable Diets.pdf Restricted Access | 5.63 MB | Adobe PDF | View/Open Request a copy |
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