Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/11879
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dc.contributor.authorMason, Pamela-
dc.contributor.authorLang, Tim-
dc.date.accessioned2022-10-19T08:00:37Z-
dc.date.available2022-10-19T08:00:37Z-
dc.date.issued2017-
dc.identifier.isbn978-1-315-80293-0-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/11879-
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.subjectSustainableen_US
dc.titleSustainable Diets:en_US
dc.title.alternativeHow Ecological Nutrition Can Transform Consumption and the Food Systemen_US
dc.typeBooken_US
Appears in Collections:Science

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