Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/12643
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dc.contributor.authorCappellini, Benedetta-
dc.contributor.authorMarshall, David-
dc.contributor.authorParsons, Elizabeth-
dc.date.accessioned2022-10-27T06:36:06Z-
dc.date.available2022-10-27T06:36:06Z-
dc.date.issued2016-
dc.identifier.citationThe Practice of the Meal.en_US
dc.identifier.isbn978-1-315-74555-8-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/12643-
dc.language.isoenen_US
dc.publisherCRC Press Taylor & Francis Group.en_US
dc.subjectFood consumption.en_US
dc.subjectFood–Social aspects.en_US
dc.subjectFood waste.en_US
dc.titleThe Practice of the Meal:en_US
dc.title.alternativeFood, families and the market place.en_US
dc.typeBooken_US
Appears in Collections:Commerce

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