Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/12643Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cappellini, Benedetta | - |
| dc.contributor.author | Marshall, David | - |
| dc.contributor.author | Parsons, Elizabeth | - |
| dc.date.accessioned | 2022-10-27T06:36:06Z | - |
| dc.date.available | 2022-10-27T06:36:06Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | The Practice of the Meal. | en_US |
| dc.identifier.isbn | 978-1-315-74555-8 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/12643 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press Taylor & Francis Group. | en_US |
| dc.subject | Food consumption. | en_US |
| dc.subject | Food–Social aspects. | en_US |
| dc.subject | Food waste. | en_US |
| dc.title | The Practice of the Meal: | en_US |
| dc.title.alternative | Food, families and the market place. | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Commerce | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Practice of the Meal.pdf Restricted Access | 7.68 MB | Adobe PDF | View/Open Request a copy |
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