Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13007| Title: | Fermentation Microbiology and Biotechnology |
| Authors: | Mishra, Vikas |
| Keywords: | Philippine Traditional Fermented Foods Functional Properties of Microorganisms in Fermented Foods |
| Issue Date: | 2018 |
| Publisher: | Arcler Press |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13007 |
| ISBN: | 978-1-98460-147-6 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984601476.pdf Restricted Access | 8.68 MB | Adobe PDF | View/Open Request a copy |
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