Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13007Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mishra, Vikas | - |
| dc.date.accessioned | 2022-11-24T06:40:32Z | - |
| dc.date.available | 2022-11-24T06:40:32Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-1-98460-147-6 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13007 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Arcler Press | en_US |
| dc.subject | Philippine Traditional Fermented Foods | en_US |
| dc.subject | Functional Properties of Microorganisms in Fermented Foods | en_US |
| dc.title | Fermentation Microbiology and Biotechnology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984601476.pdf Restricted Access | 8.68 MB | Adobe PDF | View/Open Request a copy |
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