Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13097Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bhatnagar, Navodita | - |
| dc.date.accessioned | 2022-11-25T09:29:37Z | - |
| dc.date.available | 2022-11-25T09:29:37Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-1-98460-244-2 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13097 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Delve Publishing | en_US |
| dc.subject | Fermented Fruits and Vegetables of Asia | en_US |
| dc.subject | Algae Oil | en_US |
| dc.title | Commercial Aspects of Biotechnological Processes | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984602442.pdf Restricted Access | 25.87 MB | Adobe PDF | View/Open Request a copy |
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