Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13258Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kalacas, Maria Rellie B | - |
| dc.date.accessioned | 2022-11-28T10:23:02Z | - |
| dc.date.available | 2022-11-28T10:23:02Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-1-98460-320-3 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13258 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Society Publishing | en_US |
| dc.subject | Hotel Management and Operations | en_US |
| dc.subject | Organizational Structure of Hotel and Restaurant | en_US |
| dc.title | Hotel and Restaurant Operations | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984603203.pdf Restricted Access | 15.1 MB | Adobe PDF | View/Open Request a copy |
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