Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13402
Title: BREAD AND PASTRY PRODUCTION : INTERMEDIATE
Authors: BIBLIOTEX
Keywords: OBSERVE WORKPLACE HYGIENE PROCEDURES
PREPARE AND PRODUCE BAKERY, PASTRY PRODUCTS
Issue Date: 2018
Publisher: BIBLIOTEX
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13402
ISBN: 978-1-98460-487-3
Appears in Collections:Food Technology

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