Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13422
Title: FOOD TECHNOLOGY
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: Development of Food Technology
Compositional, Nutritional and Technological Aspects of Foods
Issue Date: 2018
Publisher: BIBLIOTEX
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13422
ISBN: 978-1-98460-494-1
Appears in Collections:Food Technology

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