Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13422Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2022-11-30T07:34:46Z | - |
| dc.date.available | 2022-11-30T07:34:46Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-1-98460-494-1 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13422 | - |
| dc.language.iso | en | en_US |
| dc.publisher | BIBLIOTEX | en_US |
| dc.subject | Development of Food Technology | en_US |
| dc.subject | Compositional, Nutritional and Technological Aspects of Foods | en_US |
| dc.title | FOOD TECHNOLOGY | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984604941.pdf Restricted Access | 15.69 MB | Adobe PDF | View/Open Request a copy |
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