Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13425
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mratinković, Aleksandar | - |
dc.contributor.author | Piestun, Dan | - |
dc.contributor.author | Fouda, Hazem Shawky | - |
dc.date.accessioned | 2022-11-30T07:54:05Z | - |
dc.date.available | 2022-11-30T07:54:05Z | - |
dc.date.issued | 2018 | - |
dc.identifier.isbn | 978-1-98460-498-9 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13425 | - |
dc.language.iso | en | en_US |
dc.publisher | BIBLIOTEX | en_US |
dc.relation.ispartofseries | ;2 | - |
dc.subject | Business of Food | en_US |
dc.subject | Food Sanitation and Safety | en_US |
dc.title | SMALL FOOD SERVICE VENTURE | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781984604989.pdf Restricted Access | 10.82 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.