Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13425
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dc.contributor.authorMratinković, Aleksandar-
dc.contributor.authorPiestun, Dan-
dc.contributor.authorFouda, Hazem Shawky-
dc.date.accessioned2022-11-30T07:54:05Z-
dc.date.available2022-11-30T07:54:05Z-
dc.date.issued2018-
dc.identifier.isbn978-1-98460-498-9-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13425-
dc.language.isoenen_US
dc.publisherBIBLIOTEXen_US
dc.relation.ispartofseries;2-
dc.subjectBusiness of Fooden_US
dc.subjectFood Sanitation and Safetyen_US
dc.titleSMALL FOOD SERVICE VENTUREen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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