Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13426
Title: CULINARY ARTS AND HOSPITALITY
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: Principles of Cooking
Food And Beverage Operations
Issue Date: 2018
Publisher: BIBLIOTEX
Series/Report no.: ;2
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13426
ISBN: 978-1-98460-499-6
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781984604996.pdf
  Restricted Access
17.02 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.