Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13426Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2022-11-30T07:58:27Z | - |
| dc.date.available | 2022-11-30T07:58:27Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-1-98460-499-6 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13426 | - |
| dc.language.iso | en | en_US |
| dc.publisher | BIBLIOTEX | en_US |
| dc.relation.ispartofseries | ;2 | - |
| dc.subject | Principles of Cooking | en_US |
| dc.subject | Food And Beverage Operations | en_US |
| dc.title | CULINARY ARTS AND HOSPITALITY | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984604996.pdf Restricted Access | 17.02 MB | Adobe PDF | View/Open Request a copy |
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