Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13433
Title: | COMMERCIAL COOKING : ADVANCED |
Authors: | BIBLIOTEX |
Keywords: | PLAN AND PREPARE FOOD FOR ALA CARTE, BUFFETS, AND DISPLAY A BUFFET |
Issue Date: | 2018 |
Publisher: | BIBLIOTEX |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13433 |
ISBN: | 978-1-98460-500-9 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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9781984605009.pdf Restricted Access | 291.64 MB | Adobe PDF | View/Open Request a copy |
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