Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13433| Title: | COMMERCIAL COOKING : ADVANCED |
| Authors: | BIBLIOTEX |
| Keywords: | PLAN AND PREPARE FOOD FOR ALA CARTE, BUFFETS, AND DISPLAY A BUFFET |
| Issue Date: | 2018 |
| Publisher: | BIBLIOTEX |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13433 |
| ISBN: | 978-1-98460-500-9 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984605009.pdf Restricted Access | 291.64 MB | Adobe PDF | View/Open Request a copy |
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