Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13433
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dc.contributor.authorBIBLIOTEX-
dc.date.accessioned2022-12-02T04:52:26Z-
dc.date.available2022-12-02T04:52:26Z-
dc.date.issued2018-
dc.identifier.isbn978-1-98460-500-9-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13433-
dc.language.isoenen_US
dc.publisherBIBLIOTEXen_US
dc.subjectPLAN AND PREPARE FOOD FOR ALA CARTE, BUFFETS, AND DISPLAY A BUFFETen_US
dc.titleCOMMERCIAL COOKING : ADVANCEDen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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