Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13438
Title: | COOKERY : INTERMEDIATE |
Authors: | BIBLIOTEX |
Keywords: | PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES PRACTICE CAREER PROFESSIONALISM |
Issue Date: | 2018 |
Publisher: | BIBLIOTEX |
Series/Report no.: | ;2 |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13438 |
ISBN: | 978-1-98460-501-6 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781984605016.pdf Restricted Access | 274.51 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.