Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13438
Title: COOKERY : INTERMEDIATE
Authors: BIBLIOTEX
Keywords: PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES
PRACTICE CAREER PROFESSIONALISM
Issue Date: 2018
Publisher: BIBLIOTEX
Series/Report no.: ;2
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13438
ISBN: 978-1-98460-501-6
Appears in Collections:Food Technology

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