Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13444
Title: | Theory, Practice and Techniques in Hotel and Restaurant Management |
Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
Keywords: | Hotel and Restaurant Management Room Service Management |
Issue Date: | 2018 |
Publisher: | BIBLIOTEX |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13444 |
ISBN: | 978-1-98460-508-5 |
Appears in Collections: | Management |
Files in This Item:
File | Description | Size | Format | |
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9781984605085.pdf Restricted Access | 11.68 MB | Adobe PDF | View/Open Request a copy |
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