Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13486
Title: | ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT |
Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
Keywords: | PERSONAL HYGIENE AND FOOD PREPARATION FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS |
Issue Date: | 2018 |
Publisher: | BIBLIOTEX |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13486 |
ISBN: | 978-1-98460-584-9 |
Appears in Collections: | Management |
Files in This Item:
File | Description | Size | Format | |
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9781984605849.pdf Restricted Access | 20.87 MB | Adobe PDF | View/Open Request a copy |
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