Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13486
Title: ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: PERSONAL HYGIENE AND FOOD PREPARATION
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
Issue Date: 2018
Publisher: BIBLIOTEX
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13486
ISBN: 978-1-98460-584-9
Appears in Collections:Management

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