Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13486Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2022-12-02T06:31:58Z | - |
| dc.date.available | 2022-12-02T06:31:58Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-1-98460-584-9 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13486 | - |
| dc.language.iso | en | en_US |
| dc.publisher | BIBLIOTEX | en_US |
| dc.subject | PERSONAL HYGIENE AND FOOD PREPARATION | en_US |
| dc.subject | FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS | en_US |
| dc.title | ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984605849.pdf Restricted Access | 20.87 MB | Adobe PDF | View/Open Request a copy |
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