Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13781
Title: | Cereal grains : properties, processing, and nutritional attributes |
Authors: | Serna-Saldívar, Sergio O. |
Keywords: | Cereals as food Grain |
Issue Date: | 2010 |
Publisher: | CRC Press / Taylor & Francis Group |
Series/Report no.: | Food preservation technology series; |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13781 |
ISBN: | 978-1-4398-1560-1 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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Cereal Grains.pdf Restricted Access | 55.15 MB | Adobe PDF | View/Open Request a copy |
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