Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13781
Title: Cereal grains : properties, processing, and nutritional attributes
Authors: Serna-Saldívar, Sergio O.
Keywords: Cereals as food
Grain
Issue Date: 2010
Publisher: CRC Press / Taylor & Francis Group
Series/Report no.: Food preservation technology series;
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13781
ISBN: 978-1-4398-1560-1
Appears in Collections:Food Technology

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