Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13781| Title: | Cereal grains : properties, processing, and nutritional attributes |
| Authors: | Serna-Saldívar, Sergio O. |
| Keywords: | Cereals as food Grain |
| Issue Date: | 2010 |
| Publisher: | CRC Press / Taylor & Francis Group |
| Series/Report no.: | Food preservation technology series; |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13781 |
| ISBN: | 978-1-4398-1560-1 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cereal Grains.pdf Restricted Access | 55.15 MB | Adobe PDF | View/Open Request a copy |
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