Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13781Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serna-Saldívar, Sergio O. | - |
| dc.date.accessioned | 2022-12-06T07:01:19Z | - |
| dc.date.available | 2022-12-06T07:01:19Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-1-4398-1560-1 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13781 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press / Taylor & Francis Group | en_US |
| dc.relation.ispartofseries | Food preservation technology series; | - |
| dc.subject | Cereals as food | en_US |
| dc.subject | Grain | en_US |
| dc.title | Cereal grains : properties, processing, and nutritional attributes | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cereal Grains.pdf Restricted Access | 55.15 MB | Adobe PDF | View/Open Request a copy |
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