Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13837| Title: | Food Literacy : |
| Other Titles: | Key concepts for health and education |
| Authors: | Vidgen, Helen |
| Keywords: | Food Literacy |
| Issue Date: | 2016 |
| Publisher: | Routledge |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13837 |
| ISBN: | 978-1-315-70849-2 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Literacy.pdf Restricted Access | 3.62 MB | Adobe PDF | View/Open Request a copy |
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