Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13837
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vidgen, Helen | - |
dc.date.accessioned | 2022-12-06T09:50:15Z | - |
dc.date.available | 2022-12-06T09:50:15Z | - |
dc.date.issued | 2016 | - |
dc.identifier.isbn | 978-1-315-70849-2 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13837 | - |
dc.language.iso | en | en_US |
dc.publisher | Routledge | en_US |
dc.subject | Food Literacy | en_US |
dc.title | Food Literacy : | en_US |
dc.title.alternative | Key concepts for health and education | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Food Literacy.pdf Restricted Access | 3.62 MB | Adobe PDF | View/Open Request a copy |
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