Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13837
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dc.contributor.authorVidgen, Helen-
dc.date.accessioned2022-12-06T09:50:15Z-
dc.date.available2022-12-06T09:50:15Z-
dc.date.issued2016-
dc.identifier.isbn978-1-315-70849-2-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13837-
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.subjectFood Literacyen_US
dc.titleFood Literacy :en_US
dc.title.alternativeKey concepts for health and educationen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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